Ingredienten
- Ingredients: Udon Noodles (80 %) : WHEAT Flour
- Water
- Modified Starch (E 1.442)
- WHEAT Gluten
- Salt
- Thickener (E 401)
- Tteokbokki Chilli Flavour Sauce (19 %): Sugar
- Water
- Chilli Paste 18 % [Chilli Paste 64 % (WHEAT Flour, Water, Salt, Chilli Powder, WHEAT, Garlic, Onion, Koji), Corn Syrup, Defatted SOY, Rice and WHEAT Powder, Distilled Alcohol (Contains WHEAT, BARLEY), Salt, Chili Powder]. High Fructose Corn Syrup. SOY Sauce (Water, Defatted SOY, Salt, Distilled Alcohol, Glucose, WHEAT)
- Pear Concentrate
- Chilli Powder 3,5 %
- Seasoning (Contains SOY, WHEAT)
- Garlic Extract
- Modified Starch (E 1.442)
- Salt
- Black Pepper Powder
- Acidity Regulator (E 330)
- Citrus Extract
- Thickener (E 415). Colour (E 160 c). Topping (1,2%) : Seaweed (1,09 %)
- SESAME. May Contain traces of Crustacean
- Egg. Fish
- Peanut
- Milk
- Nuts
- Celery
- Mustard
- Sulphites
- Lupin
- Molluscs.